Archive for the ‘Health, Nutrition and Science News’ Category
Soda Giants Wake Up and Smell the Stevia
Friday, December 19th, 2008One-Minute Nutrition Research Roundup 10/27/08
Monday, October 27th, 2008
Cellphones save you time and let you keep in touch while bombarding your brain with microwave radiation. Certain nutrients may offer protection.
Nutrients that can protect against cellphone radiation? A weight-loss drug that fights cancer? Find out more in this edition of the One-Minute Nutrition Research Roundup. (more…)
One Minute Nutrition Research Roundup
Friday, October 10th, 2008
- 1 Minute Research Roundup: Nutrition and Health
The research studies of today form the basis for the supplements we’ll be buying tomorrow. So we’re always looking at what’s coming over the horizon. A periodic search of PubMed and other databases takes a long time but always reveals some surprising (and unsurprising) trends and developments in the fields of nutrition and health. So we’ve summarized some interesting recent findings into a One Minute Research Roundup. Got a minute? Get caught up on what may be coming down the nutrition pike. (more…)
New Study Points The Way Towards Healthier Next-Generation Hair Dyes and Perms
Wednesday, October 1st, 2008

Peroxide lighteners and dyes chemically damage hair. A new study shows how alpha lipoic acid protects hair when formulated into hair dyes. Huge implications for that industry.
If you’re one of the millions of people who use commercial hair dyes to lighten or perm your hair, you already know that the peroxide in those products damages your hair. A new study shows that by adding an inexpensive antioxidant to a peroxide hair dye, the hair is protected without affecting the results. This is a golden opportunity for that industry to launch a new generation of better, healthier products. (more…)
Nutrition News Roundup
Monday, September 15th, 2008
A stress herb that lowers cholesterol, another body blow for fructose, and a big sigh of relief for popcorn lovers. Find out what else is new in our roundup of the latest nutrition research.
New Study: Chamomile Tea Benefits Diabetes, Hyperglycemia (and Therefore Everyone Else)
Monday, September 8th, 2008
Chamomile may help diabetics and hyperglycemics.
Most people are familiar with diabetes and hyperglycemia. After all, both are extremely common. But when you ask most people what diabetes and hyperglycemia really are - even persons who have diabetes or hyperglycemia - it’s clear most people don’t understand either condition.
The Fructose Problem Part One: US Fructose Consumption Sky High and Increasing, Especially Among Adolescents
Friday, September 5th, 2008Fructose is a naturally-occurring sugar found in fruits and vegetables. It’s also concentrated in corn syrup and increasingly used as a sweetener for , well, almost every type of mass market processed food or beverage. These commercial foods and drinks - and not fruits and vegetables - are the source of most of the fructose in the average American’s diet, and it turns out there is a lot of fructose in the American diet. (more…)
Study: Increase Protein to Decrease Fat
Wednesday, September 3rd, 2008
Bodybuilders and fitness athletes have known it for a long time; if you want to lose body fat a low-glycemic/high-protein diet is the way to go.
Scientists: Creatine unlikely to cause cramping or dehydration
Friday, August 29th, 2008One still-widely-held misconception about creatine is that it greatly disrupts water metabolism in the body, leading to mild side-effects like cramping or even severe side-effects like dehydration. Many product labels, articles, nutrition experts, even the American College of Sports Medicine (ACSM) against using creatine when exercising intensely in hot environments.






















