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Archive for the ‘Questions About Products and Ingredients’ Category

Carb blockers are a great weight-loss aid, once you understand what they do, and what they don’t do.

Hard-to-read or confusing supplement labels are largely the result of obsolete FDA and FTC laws and not the supplement companies themselves. It’s time for a new legal framework that reflects the substantial evolution of dietary supplements in terms of products and therapeutic applications.

Most softgels are still made from gelatin, essentially a meat by-product. Are there any alternatives for vegetarians and what are they?