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How to Make Antioxidant-rich Chocolate Covered Strawberries

February 14th, 2017

Simple, delicious and oh so nutritious – these dark chocolate covered strawberries are perfect for the season and for any time you want a special treat, even for those on a paleo diet. Nothing says Valentine’s more than these antioxidant-rich berries dipped in dark chocolate.

Choose organic strawberries, if you can. Then dip the red juicy strawberries in this easy-to-make three-ingredient dark chocolate sauce. So skip the fancy box of chocolates and make these healthy and delectable chocolate-covered strawberries for your love.

Shop our Healthy Kitchen to find some of these ingredients.

Ingredients:
12 Strawberries
Chocolate Sauce
• 3 T coconut oil, melted
• 1/3 c. cocoa powder
• 1 ½ to 2 T raw agave nectar

Directions:
Rinse and dry the strawberries. Line a baking sheet with parchment paper. Set these aside.
In a small bowl, whisk together the melted coconut oil, cocoa powder and agave nectar until smooth. Pour chocolate into a deep dish or glass, so you can dip strawberries.

Dip strawberries, one at a time, into the chocolate, making sure to coat it entirely. Place on parchment paper.

Place strawberries in the refrigerator and allow chocolate to set (at least one hour).
Enjoy!

Chocolate Covered Strawberries

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