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How to Make Antioxidant-rich Chocolate Covered Strawberries

February 14th, 2017

Simple, delicious and oh so nutritious – these dark chocolate covered strawberries are perfect for the season and for any time you want a special treat, even for those on a paleo diet. Nothing says Valentine’s more than these antioxidant-rich berries dipped in dark chocolate.

Choose organic strawberries, if you can. Then dip the red juicy strawberries in this easy-to-make three-ingredient dark chocolate sauce. So skip the fancy box of chocolates and make these healthy and delectable chocolate-covered strawberries for your love.

Shop our Healthy Kitchen to find some of these ingredients.

12 Strawberries
Chocolate Sauce
• 3 T coconut oil, melted
• 1/3 c. cocoa powder
• 1 ½ to 2 T raw agave nectar

Rinse and dry the strawberries. Line a baking sheet with parchment paper. Set these aside.
In a small bowl, whisk together the melted coconut oil, cocoa powder and agave nectar until smooth. Pour chocolate into a deep dish or glass, so you can dip strawberries.

Dip strawberries, one at a time, into the chocolate, making sure to coat it entirely. Place on parchment paper.

Place strawberries in the refrigerator and allow chocolate to set (at least one hour).

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