What’s new from the world of nutritional research and how will the latest findings influence the supplements you use? Find out in today’s AllStarHealth.com blog.
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As most readers as probably aware, Alzheimer’s disease (AD) is an increasingly-common degenerative disease of the nervous system. Still lacking a cure or a even clear etiology, Alzheimer’ s involves a gradual loss of nervous system function, ultimately erasing a the victims memory, personality and ability to function and care for themselves, let alone others. Most readers are also probably aware that AD is devastating to both victims and caregivers. A considerable amount of research resources are now devoted to finding out more about Alzheimer’s and discovering drugs and natural substances which may be protect against Alzheimer’s. A new study suggests that grape seed extract may protect against the very process responsible for the progressive loss of mental functions that characterizes Alzheimer’s.
In a study reminiscent of the back-and-forth over whether beta carotene increases lung cancer risk in smokers or not, a study now suggests that curcumin too can increase the risk of lung cancer development when cancer-promoting factors like smoking, or a history of smoking, are present. As a possible mechanism for this effect, the researchers suggested that curcumin may promote cancer in smokers by accelerating the formation of free radicals in damaged lung tissue.