In a study reminiscent of the back-and-forth over whether beta carotene increases lung cancer risk in smokers or not, a study now suggests that curcumin too can increase the risk of lung cancer development when cancer-promoting factors like smoking, or a history of smoking, are present. As a possible mechanism for this effect, the researchers suggested that curcumin may promote cancer in smokers by accelerating the formation of free radicals in damaged lung tissue.
Posts Tagged ‘colon cancer’
Long before it’s talked about on the evening news, the most promising nutritional research first surfaces in peer-reviewed scientific journals, the ones nobody but doctors, scientists or grad students read. So once a month, AllStarHealth summarizes some of the most promising new findings in our Nutrition Research Roundup.
The research studies of today form the basis for the supplements we’ll be buying tomorrow. So we’re always looking at what’s coming over the horizon. A periodic search of PubMed and other databases takes a long time but always reveals some surprising (and unsurprising) trends and developments in the fields of nutrition and health. So we’ve summarized some interesting recent findings into a One Minute Research Roundup. Got a minute? Get caught up on what may be coming down the nutrition pike.