Mailbag: Supplements From Sea

Q: I think we have a few too many ‘nutrition experts’ in the family! Last time we got together we had seafood, and afterward the Big Debate was about which is best; fish oil, salmon oil, krill oil, or cod liver oil. I couldn’t keep up with all the crosstalk about mercury and omegas, and all the technical details. Could you straighten me out on which is best, or at least give me something that will settle this so they can argue about something else next time?

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