Tea Bags - Caffeine Free
A perennial plant native to the United States, Echinacea was used by the Plains Indians more than any other plant. Also known as purple coneflower or black sampson, Echinacea has been used traditionally for it's many health benefits. Another plant highly revered by American Indians was the versatile Golden Seal. Often referred to as "yellow root," the brilliant golden juice was extracted from it's roots and used as an ornamental dye for clothes, weapons, face paint and as a traditional herb to support health. Early settlers adopted the use of Golden Seal which, along with Echinacea, quickly became a mainstay of American herbalism.
Golden seal herb, echinacea angustifolia herb, echinacea purpurea herb.
The best way to make a good cup of tea is by the infusion method. Place one tea bag in a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes. Press the bag before removing to enhance flavor. Add honey to sweeten.