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Apex Brownie Delight

Reese's 12 unit
Apex Brownie Delight Reese's 12 unit

AllStarHealth Guarantee

Brownie Delight Description from Apex
The Iced Peanut Butter Brownie Delight is hand made using real Reese's Peanut Butter. Each brownie is nutrient rich and contains more protein than two eggs. They are best used when unable to eat a meal and/or before workouts. They can also be used to increase daily caloric intake when unable to do so by consuming whole food. These brownies make a satisfying, nutritious dessert. Because of their convenience, nutrition, and great taste, they are an optimal meal replacement or supplement.

Supplement Facts
Serving Size: 1 Brownie
Servings Per Container: 12
IngredientAmount% Daily Value**
Calories240
Calories from Fat70
Total Fat8g12
Saturated Fat3g15
Trans Fat0g
Cholesterol20mg7
Sodium230mg10
Total Carbohydrate28g9
Dietary Fiber2g8
Sugars14g
Sugar Alcohol7g
Protein13g26
Vitamin A0
Vitamin C0
Calcium4
Iron2
 
** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.

Contains: milk, wheat, eff, peanut, soy.

Manufactured in a plant that also processes tree nuts.

Ingredients:
Protein blend (whey protein isolate, soy protein isolate, calcium caseinate, whey protein concentrate), Reese's peanut butter chips (partially defatted peanuts, sugar, partially hydrogenated vegetable oil [palm kernel oil and soybean oil], reduced minerals whey, dextrose, contains 2% or less of: salt, soy lecithin and vanillin [an artificial flavor]), brown sugar, margarine (palm oil, water, salt, whey, vegetable monoglycerides, soy lecithin, natural butter flavor, citric acid [acidulant], beta carotene [color], vitamin A palmitate added), corn syrup, liquid egg, cocoa (cocoa processed with alkali), glycerin, maltitol, sorbitol, natural and artificial flavors, baking soda, salt, potassium sorbate (as a preservative), konjac flour.

Manufacturer's Directions
A great tasting nutritional snack and/or dessert providing an ideal ratio of protein, carbohydrates and fat in a form that is easily digested and quickly assimilated by the body.



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