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BOB'S RED MILL
Xanthan Gum is made from the outer layer of tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all purpose thickener for dressings, gravies and sauces. Its unique ability to hold small particles of food together makes it the ideal substitute for gluten-free baking.
|Service Size: 9 grams|
Servings Per Container: 25
|Ingredient||Amount||% Daily Value**|
|Calories From Fat||0|
| ** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
† Daily Value not established.
Manufactured in a facility that uses tree nuts and soy.