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CHEF JAY'S Tri-O-Plex High Protein Pancake & Waffle Mix 2.2 lbs

CHEF JAY'S Tri-O-Plex High Protein Pancake & Waffle Mix

2.2 lbs

Retail Price: $18.20

Our Price: $12.29
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Tri-O-Plex High Protein Pancake & Waffle Mix Description from CHEF JAY'S
Mix up your high protein breakfast a bit with my Tri-O-Plex High Protein Pancake and Waffle Mix. It tastes amazing, is low in fat and high in protein. Add egg whites or your favorite protein powder for an added dose of protein. It mixes in minutes and will stay with you all morning long.

Supplement Facts
Service Size: 2.08 oz
Servings Per Container: 17
IngredientAmount% Daily Value**
Calories198
Calories from Fat15
Total Fat2g3
Saturated Fat0.5g3
Trans Fat0g
Cholesterol18
Sodium250mg10
Total Carbohydrate32g12
Dietary Fiber1g4
Sugars3g
Protein13g
Iron15
 
** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.

Ingredients:
Enriched all purpose flour, CJ protein blend (soy protein isolate, whey protein isolate), sugar, egg yolk, egg whites, yogurt powder, natural and artificial vanilla flavor, baking powder, whole wheat flour, cinnamon, salt, lecithin.

Manufacturer's Directions
For original pancake recipe: Combine 2 scoops water to 2 scoops powder. Mix thoroughly. Cook approximately 300 to 350 degrees F for approximately 1 to 2 minutes per side. Adjust accordingly for griddle variations.

For higher protein alternate pancake recipe: Combine 1 scoop water and 1 and 1/2 scoops egg whites or egg beaters to 2 scoops powder. Mix thoroughly. Cook approximately 300 to 350 degrees F for approximately 1 to 2 minutes per side. Adjust accordingly for griddle variations.

For original waffle recipe: Combine 1 and 1/2 scoops water to 2 scoops powder. Mix using wire whisk. Cook in waffle maker 3-4 minutes.

For original waffle recipe: Combine 1 and 1/2 scoops water to 2 scoops powder. Mix thoroughly. Cook in waffle maker 3-4 minutes.

For higher protein alternate waffle recipe:

Combine 1/2 scoops water and 1 and 1/2 scoops egg whites or egg beaters to 2 scoops powder.

Higher protein recipes add 40 calories and 10 extra grams of protein



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