Dowd & Rogers - California Almond Flour (Gluten Free)
Rich, Nutty Flavor
California Almond Flour is made from sweet ground almonds. The flour is a delightfully versatile ingredient that brings delicate flavor to baking or cooking. California Almond Flour is the perfect substitute for wheat flour for those on low carbohydrate or gluten free diets. This flour is so good, it will be your go to pantry staple in no time.
|Serving Size: .25 Cup|
Servings per Container: 15
|Ingredient||Amount||% Daily Value**|
|Calories from Fat||45|
|** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
† Daily Value not established.
100% ground almonds
Substitute up to one-third of the recommended flour in your favorite baking recipes with California almond flour for added flavor.
Store in a cool dry place. For optimal shelf life, store refrigerated.