The Real Food Trading Company - Coconut Palm Sugar
Delicately sweet, with a hint of smoky caramel, this golden sugar is the perfect substitute for white or brown sugar.
Like the syrup tapped from maple trees, coconut sugar begins by tapping the nectar from the flower buds hanging from the heart of coconut trees. The nectar is then poured into woks and boiled into a thick honey-colored syrup. It is then whipped to a smooth, creamy texture and left to set.
Coconut sugar is unrefined and has a low glycemic index. For comparison, regular sugar has a GI index of 100; coconut sugar is approximately 35. Bring the flavors of the Asian market sot your kitchen with the pure, golden crystals from the health of the coconut tree.
|Serving Size: 1 tsp|
Servings Per Container: 56
|Ingredient||Amount||% Daily Value**|
|Calories from fat||2g|
| ** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
† Daily Value not established.