Lingonberry is a bright red, four-celled berry that is edible when ripe in late summer or early fall. A low, creeping, evergreen shrub, Lingonberry is also known as Mountain Cranberry and grows thoughout parts of North America, Erasia and Japan. Among other things, Lingonberry fruit may be eaten raw, cooked into preserves or sauces, and used as a flavoring. Many of the beneficial properties of other antioxidant-rich berries, such as cranberries and blueberries, also apply to Lingonberry fruit.
|Serving Size: 1 capsule|
Servings per Container: 60
|Ingredient||Amount||% Daily Value**|
|Lingonberry fruit extract (10:1)||500mg||†|
|** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
† Daily Value not established.
Other Ingredients: Modified cellulose (vegetarian capsule), microcrystalline cellulose, magnesium stearate, silica
Take 1 capsule daily or as recommeded by a healthcare profeesional.