Resveratrol Plus contains a Full-spectrum Grape Seed and Skin Extract from the Rhone Valley, one of richest wine-growing regions in France. It takes nine hundred pounds of red wine grapes to produce just one pound of this powerful extract. Resveratrol Plus delivers 600 mg of buffered Vitamin C, 60 mg of Calcium and over 10 mg of Resveratrol per serving.
Resveratrol Plus also contains 400mg of Methylsulfonylmethane (MSM), a bioactive form of the important mineral, sulfur, commonly found in fruits and vegetables, grains, dairy, meat, eggs and poultry. Processing and cooking can destroy this conditionally-essential essential nutrient. An MSM deficiency can cause immune system, skin, memory, and cell regeneration problems.
|Serving Size: 4 capsules|
Servings per Container: 30
|Ingredient||Amount||% Daily Value**|
|Full Spectrum Grape Seed and Skin Extract (75% proanthocyanidins, 35% polyphenols, 10mg resveratrol)||200mg|
|Vitamin C (from calcium ascorbate)||600mg||1000|
|Calcium (from calcium ascorbate)||60mg||6|
|** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
† Daily Value not established.
Other ingredients: Microcrystalline cellulose, Brown rice bran, silicon dioxide, vegetable cellulose (capsule).
To achieve maximum tissue saturation, take 4 capsules 3 times daily for the first 5 days, then take 4 capsules a day thereafter with meals.