Lo Han Sweet
Description
from
JARROW
Lo Han Kuo is the fruit of Momordica grosvenorii, a plant cultivated in the mountains of southern China. Mogrosides, which are water extracted from the Lo Han fruit, offer a pleasant taste, without affecting blood sugar. Lo Han Guo Mogrosides are up to 250x sweeter than sugar.
Xylitol is as sweet as sugar, having 40% less calories. Xylitol is a sweet-tasting, naturally occurring polyol (which is a type of carbohydrate) that has a distinct cooling sensation in the mouth. Xylitol is metabolized differently from conventional sugar, and does not have the same effects as ordinary table sugar: moreover, it has fewer calories. Inulin-FOS (FructoOligoSaccharide) is a highly soluble fiber. Lo Han Sweet advantages:
Low Glycemic Index.
Heat Stable: Very stable under high temperature, and can be added to hot as well as cold foods. Suitable for cooking and baking.
Low Calorie: 2 calories per 2 g serving (about 1/2 teaspoon).
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| Supplement Facts |
Serving Size: 2 grams
Servings per Container: 40 |
| Ingredient | Amount | % Daily Value** |
| Calories | 2 | |
| Total Fat | 0g | 0 |
| -Trans Fat | 0g | |
| Sodium | 0mg | 0 |
| Total Carbohydrate | 2g | 1 |
| -Dietary Fiber | 1g | 4 |
| -Sugar | 0g | |
| -Sugar Alcohol | 1g | |
| Protein | 0g | 0 |
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** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.
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Ingredients:
Xylitol and MogroPure (Momordica grosvenorii, Lo Han fruit juice concentrate). Other Ingredients: Inulin-FOS (FructoOligoSaccharide) and silicon dioxide. No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts.
Manufacturer's Directions
Use Lo Han Sweet to enhance taste. Mix with tea, coffee or other beverages, desserts and foods as desired.