Beyond Red Yeast Rice
Overview
On its own, red yeast rice is widely used to control cholesterol levels, with modern research providing support for its traditional use. KAL Beyond Red Yeast Rice does just what it says, it improves on the base of Red Yeast Rice, adding traditional and proven sources of heart support and cholesterol control. Guggul is also derived from natural herbs, and is used to lower cholesterol, as well as treat general heart problems. Helping digest lipids as well as fighting cholesterol, artichoke leaf extract provides further heart support.
The amino acid L-Arginine, has many functions, ranging from protein synthesis, aiding immune function, hormone function, and wound healing. It may also lower the risk of heart disease and decrease blood pressure. A compound called Gamma Oryzanol derived from rice germ oil is the last of the main list of fat and cholesterol lowering compounds. To top it off the Actisorb Proprietary Blend provides further cholesterol fighting action and contains compounds like Bioperine to help you absorb and use all these powerful ingredients. Protect your heart like never before, and go Beyond Red Yeast Rice.
Beyond Red Yeast Rice
Description from
KAL
Red Yeast Rice contains beneficial unsaturated fatty acids (>125 mg/g) including mono- and polyunsaturated fatty acids, as well as proteins, amino acids and phytonutrients. All are elements of a healthy diet.
Artichoke extract has flavonoid constituents that demonstrate antioxidant activity and are intended to provide nutritional support for healthy digestion.
Guggul, a plant that has been used in traditional Ayurvedic medicine for centuries, is intended to provide nutritional support for healthy cardiac enzymes and heart function.
Vitamin B-12, B6, and Folic Acid have been added and are intended to help nutritionally maintain and support normal homocysteine levels in the body.
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