Grifron-Pro Maitake D-Fraction Liquid Extract
Overview
Throughout Asia, medicinal mushrooms and herbs have been in constant use for thousands of years as integral parts of their traditional medical systems. That's probably why maitake and other medicinal mushrooms and herbs are taken mush more seriously by doctors and medical researchers in Asia than their counterparts here in the West.
Medicinal mushrooms like maitake have been the subject of intense research and attempts to identify the key compounds responsible for their beneficial effects. This led to the discovery of valuable immune-enhancing compounds like the alpha and beta-glucans found in AHCC, beta-glucan products and Maitake D-fraction products.
The Grifron® Pro Maitake D-Fraction® contains the purified and standardized "active ingredient" from Maitake mushroom. Known as a "proteoglucan", this compound has been identified as the primary substance responsible for the potent immune-activating property of maitake mushroom. The safety and effectiveness of maitake has been validated by multiple clinical studies throughout the world. Grifron Maitake contains no alcohol, sugar, yeast, mold, gluten, dairy products, artificial colors, preservatives, pesticides, herbicides or fertilizer residue. Grifron® Pro Maitake D-Fraction® is a great option for anyone seeking robust and scientifically-validated support for their immune system.
Grifron-Pro Maitake D-Fraction Liquid Extract
Description from
MAITAKE BRAND
Grifron®-Pro D-fraction® was originally designed for the use by health-care professionals to enhance immune system function. It is the ingredient present in all major studies on the health benefits of mushrooms conducted in Japan and the United States. Grifron® -Pro D-fraction® is the only product
that has established a credential as authentic product of D-fraction extract. Since the introduction of the product to health-care professionals,
the product has received overwhelming acceptance.
D-fraction is a highly standardized and purified beta-1,6 glucan (1,6 main chain with 1,3 branches in its chemical structure) and beta-1,3 glucan (1,3 main chain with 1,6 branches in its chemical structure)with about 30% of protein, extracted from Maitake mushroom fruit body. D-fraction has the unique polysaccharide compound. The degree of branching is greater than that of 1,3 beta-glucan often found in other medicinal mushrooms. Researchers theorize that the complexity of branching may make Maitake superior to other beta-glucan products. An essential fact about the D-fraction is that it is effective when consumed orally.
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