Hemp Pro 70
Manitoba Harvest Hemp Pro 70 is unique in that it is the only water-soluble hemp protein currently on the market. If you’ve ever tried standard hemp protein before, then you’re aware of how it can clump together and taste “grainy.” Well, Manitoba Harvest solved these problems by making their Hemp Pro 70 water-soluble. Plus, unlike many other hemp proteins you may have tried, Hemp Pro 70 actually tastes really good! Because it’s water soluble, you don’t notice the natural graininess as much. It’s also incredibly rich in a wide array of amino acids, omega-3 fatty acids and other healthy dietary fats, so it can incredible nutritional value to any diet or nutrition program.
Although Hemp Pro 70 mixes instantly in water, don’t feel that you’re limited to just taking your hemp protein with water. Try Hemp Pro 70 for a delicious protein-rich addition to any fresh juice or smoothie blend. Hemp Pro 70 can also be partially or fully substituted for flour or wheat in practically any recipe, so great start getting creative with your hemp and see what you can make!
Hemp Pro 70
Manitoba Harvest HEMP PRO 70 is the world's first WATER SOLUBLE HEMP PROTEIN CONCENTRATE. HEMP PRO 70 is rich in Essential Amino Acids (Protein) and Omega-3 and Omega-6 Essential Fatty Acids (EFAs). This rich and creamy protein concentrate touts a 70% protein concentration providing 21g of Protein and 800 mg of Omega-3 per serving. With your health in mind, this product has been without the use of Hexane, a petro chemical commonly used to make soy and other protein isolates.
|Serving Size: 30 grams|
Servings per Container: 15
|Ingredient||Amount||% Daily Value**|
|Calories from Fat||40|
|** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
† Daily Value not established.
Hemp protein concentrate(70% protein by weight), natural plant extracts. Gluten Free. Soy Free. Nut Free.
Mix one serving (30g) into water, juice, or other beverage and enjoy! Refrigerate after opening.