Sensitivities to gluten and dairy proteins are common and can result in more than just digestive discomfort. More importantly avoiding specific foods can lead to an unbalanced diet and nutrient deficiencies. It's well documented that enzyme supplementation can provide enhanced assimilation of nutrients and relief from digestive discomfort due to certain foods. Gluten and dairy containing foods are often rich sources of B vitamins, vitamins & D, calcium, potassium, phosphorus, iron, zinc, and magnesium, among other minerals. Supplementing with Gluten Aid can help you obtain these nutrients while giving you the confidence to enjoy foods that may contain grains (rye, wheat, barley, etc.) and dairy.
Gluten Aid is an enzyme blend developed to assist the digestion of grains (rye, wheat, barley, etc.) and foods containing dairy. Sensitivity to these foods can be attributed to the incomplete digestion of certain peptides found in gluten and dairy protein. MRM's Gluten Aid exhibits 550 units of Dipeptidyl peptidase IV (DPP IV), an enzyme activity that effectively breaks down these peptides. Additionally, carbohydrate digesting enzymes are included to facilitate the breakdowns of the starches and fibers that surround the gluten protein. The enzyme lactase is added to further aid in milk lactose digestion.
|Service Size: 1 vcaps|
Servings Per Container: 60
|Ingredient||Amount||% Daily Value**|
|BioCore DPP IV||110mg|
| ** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
† Daily Value not established.
Other Ingredients: Rice flour. Vegetarian capsule made from plant cellulose.
Take 1-2 capsules before a meal containing grains or dairy or as directed by your qualified health care provider.