MRM's Gluten FREE is an enzyme blend developed to assist the digestion of foods containing gluten and dairy proteins. Proteins consist of single or multiple polypeptide units, which are long chains of amino acids connected through peptide bonds. Peptides are short chains of amino acids that occur during the breakdown of polypeptides chains into amino acids. Sensitivity to rye, wheat, barley, and dairy can be attributed to the incomplete digestion of certain peptides found in gluten and dairy protein. These partially digested peptide fragments can lead to inflammation of the intestinal lining, bloating, malabsorption, and/or gut permeability.
|Serving Size: 1 vcaps|
Servings per Container: 60
|Ingredient||Amount||% Daily Value**|
|BioCore DPP IV||110mg|
|** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
† Daily Value not established.
Microcrystalline cellulose and magnesium stearate. Vegetarian capsule made from plant cellulose. Contains NO common allergens.
Take 1-2 capsules before a meal containing grains or dairy or as directed by your qualified health care provider.