Icelandic Kelp
Description
from
NATURE'S LIFE
Nature’s Life Icelandic Kelp is harvested in late autumn and winter from the mineral-rich ocean waters around Iceland in the Northern Atlantic Ocean. After harvesting, the kelp is carefully washed, chopped, dried, ground, and screened. The washing is done with mineral-rich fresh water from geothermal bores and the heat for the drying process is obtained from the same source. This process ensures maximum retention of the minerals, vitamins, amino acids and essential fatty acids. NO chemicals, pesticides or herbicides are used in growing or processing. Suitable for vegetarians.
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| Supplement Facts |
Serving Size: 1 tablet
Servings per Container: 1000 |
| Ingredient | Amount | % Daily Value** |
| Iodine (as Kelp) | 225mcg | 150 |
| Kelp (Laminaria spp.) | 41mg | |
| Cellulose | | |
| Stearic Acid | | |
| Chlorophyllin | | |
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** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.
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Manufacturer's Directions
Take one (1) tablet per day, with food. Store in a cool, dry place.
Manufacturer's Disclaimer
Do not exceed recommended dosage without first consulting your health care practioner, as excess iodine may adversly affect thyroid function.