Fructose is commonly called "fruit sugar" because it is the main sugar in many fruits. However, fructose is now produced from corn syrup, which is derived from corn. Fructose is almost 50% sweeter than sucrose and requires about 2/3 the amount to get the same sweetness. This means fructose provides nearly 33% fewer calories per serving.
|Serving Size: 1 teaspoon|
Servings per Container: 340
|Ingredient||Amount||% Daily Value**|
|Calories from Fat||0|
|** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
† Daily Value not established.