Mung Beans
Description
from
NOW
Mung Beans are one of the most popular sprouting products in use today. NOW Real Food Mung Beans are an excellent source of fiber and protein, making them a good meat substitute for vegetarians and vegans. Mung Beans have a mildly sweet flavor and are widely used in Asian cuisine.
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| Supplement Facts |
Serving Size: 50 grams
Servings per Container: 9 |
| Ingredient | Amount | % Daily Value** |
| Calories | 170 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5g | 1 |
| Saturated Fat | 0g | 0 |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0 |
| Sodium | 10mg | <1 |
| Potassium | 620mg | 18 |
| Total Carbohydrate | 31g | 10 |
| Dietary Fiber | 8g | 32 |
| Sugars | 3g | |
| Protein | 12g | 24 |
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** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.
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Ingredients:
Mung Beans
Manufacturer's Directions
Place two tablespoons of seeds in a sprouting jar with three times as much water as seeds. Soak overnight. Rinse seeds and drain twice daily, store in low humidity without direct sunlight. About the fourth day, place rinsed sprout jar in indirect sunlight to develop green chlorophyll leaves.