NOW Rice Bran Oil (100% pure)

16 fl.oz

Retail Price: ~~$8.99~~

Sale Price: $6.49

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Rice Bran Oil (100% pure) Description from NOW
Rice Bran Oil is a high-grade vegetable oil with some very unique and health-promoting characteristics that is excellent for use on salads or as a cooking oil. It doesn't require hydrogenation for stability and has a high percentage of fatty acids. (Oleic -46%, Linoleic- 36%, and Linolenic - 1%). It has a pleasant nutty aroma and taste that complements the flavor of many foods and it's excellent cooking characteristics (high flash point and low smoke) make it ideal for frying and stir-frying applications. Many gourmet Asian restaurants have switched to Rice Bran Oil for these reasons. Now you can make the switch to high-quality Rice Bran Oil from NOW.


Supplement Facts
Serving Size: 15 mL Servings per Container: 31
Ingredient	Amount	% Daily Value**
Calories	125
Calories from Fat	125
Total Fat	14g	22
Saturated Fat	2.5g	12
Polyunsaturated Fat	5g
Monounsaturated Fat	6g
Cholesterol	0mg	0
Sodium	0mg	0
Total Carbohydrate	0g	0
Dietary Fiber	0g	0
Sugars	0g
Protein	0g

** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. † Daily Value not established.

Ingredients:
100% Pure Rice Bran Oil (made from Non-GE Rice Bran) (Oryza sativa).

Manufacturer's Directions
Use on salads or as a cooking oil.

Manufacturer's Disclaimer
Please use caution when heating oils and fats. Please note: Oil burns if overheated. DO NOT leave oil unattended when heating. DO NOT pour water on hot or flaming oil, DO NOT pour hot oil into any plastic bottle.

Since this oil is non-winterized, it may become cloudy or begin to solidify upon cooling. This however, does not affect the quality of the product and it will return to its normal clear liquid state when brought back to room temperature.

By: spudchick on 3/07/2011

excellent heat stable cooking oil

Apart from the health benefits of rice bran oil, it really performs as a multipurpose, mild-flavored cooking oil. While the health benefits are greatest when used unheated such as in salad dressings, unlike many healthy oils it's also an excellent high-heat, nonstick oil, and as such has become the base of my stir fry oil mix. Foods fried in this oil also come out lighter and less greasy. Although I often use coconut oil for baking because of the wonderful flavor, I have also used rice bran oil in muffins and brownies to good effect. It can absolutely replace canola or "crisco" type oils in the pantry. And as if that weren't enough, it's also softening and nourishing for the skin and offers a degree of protection from UV rays. Women in Japan have used it for centuries. It makes a nice carrier oil for essential oils and has a long shellf life fue to its natural E content. I'm a big fan of multipurpose staples like this. Allstarhealth makes this both convenient (RBO is often hard to find locally) and a good value.