Textured Soy Protein Chunks
Textured Soy Protein (T.S.P.) Chunks are an unflavored and versatile food produced from defatted steamed soybeans. They are normally used in place of meat for vegetarian burgers, casseroles, stews, soups and especially meatballs. For normal use, pre-soak in water or seasoned sauce to soften before using. NOW Foods T.S.P. Chunks are made entirely from soybeans. Through an extrusion process using forced air, a meatlike texture is produced. It has no chemical additives and is an excellent source of protein, fiber, magnesium and iron.
|Serving Size: 30 grams|
Servings Per Container: 82.5
|Ingredient||Amount||% Daily Value**|
|Calories from Fat||5|
|Total Fat||<1 g|
|Total Carbohydate||9 g||3|
|Dietary Fiber||5 g||20|
| ** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
† Daily Value not established.
Textured Vegetable Protein from defatted soybeans
For normal use: pre-soak in water or seasoned sauce until soft before using.