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NOW Spirulina Powder - Certified Organic 1 lbs

Reviews (2)

NOW Spirulina Powder - Certified Organic

1 lbs

Retail Price: $44.99

Our Price: $23.69

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Spirulina Powder - Certified Organic Description from NOW
Spirulina has the highest protein and beta-carotene levels of all green superfoods, and is also a rich source of GLA (Gamma Linolenic Acid), a popular fatty acid with numerous health benefits. In addition, it is the highest known vegetable source of B-12 and provides optimum levels of vitamins, minerals, trace elements, cell salts, amino acids and enzymes.

Supplement Facts
Service Size: 7 grams
Servings Per Container: 65
IngredientAmount% Daily Value**
Calories25
Total Fat0g0
Sodium100mg4
Total Carbohydrate1g<1
Protein4g8
Vitamin A320
Calcium2
Iron20
Vitamin B-1270
 
** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.

100% Pure, 100% Organic, and Non-Irradiated. Pesticide & Herbicide Free.

Contains no: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives. Vegetarian/Vegan Product.

Ingredients:
Organic Spirulina Powder (100% Pure)

Manufacturer's Directions
Take 1 level tablespoon daily, mixed in water, fruit or vegetable juice.


By: mjlombardi on 11/17/2012

mjlombardi@gmail.com

The manufacturing unit is located in Oonaiyur, South India. The unit is away from industrial, agricultural and human settlements. The plant is spread over a huge area of 130 acres with a pristine ground water supply. No pesticides, no herbicides and no chemical fertilizers are used in the process of cultivation. The location provides a conducive environment for Organic Spirulina cultivation with an ideal high temperature of 86°F to 102°F ( 30°C to 39°C), low rainfall, low humidity and ideal sunlight through the year.

By: johnnyclock on 6/09/2012

I wonder where this organic Spirulina comes from

NOW states on it's non-organic version that it is 100% Hawaiian. There is no indication on this organic version of its origin. I am curious what is the difference. Taste-wise, this organic version tastes more sea-weedy, whereas the Hawaiian non-organic tastes sweeter and more pleasant. I wonder where the organic comes from.


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