Whey Too Good Brownie Mix
Description
from
NOW
-Gluten Free
-Made with Organic Cocoa & Golden Flax
-Contains 88% Organic Ingredients
-Wheat-Free
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| Supplement Facts |
Serving Size: 50 grams
Servings per Container: 9 |
| Ingredient | Amount | % Daily Value** |
| Calories | 200 | |
| Calories from Fat | 20 | |
| Total Fat | 2 g | 3 |
| Saturated Fat | 0.5 g | 3 |
| Trans Fat | 0 g | 0 |
| Cholesterol | 1 mg | <1 |
| Sodium | 130 mg | 5 |
| Total Carbohydrate | 39 g | 13 |
| Dietary Fiber | 3 g | 4 |
| Sugars | 33 g | |
| Protein | 7 g | |
| |
** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.
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Ingredients:
Organic Turbinado Sugar, Organic Cocoa Powder, Instantized Whey Protein Isolate (milk, soy lecithin [,1%]), Organic Golden Flax Seed Meal, Guar Gum, Natural Sea Salt, Organic Vanilla Extract, Baking Powder and Natural Almond Flavor.
Manufacturer's Directions
Baking instructions to make one pan of brownies (yields 9 brownies):
Preheat oven to 350 degrees. Empty entire contents (approx. 16 oz. dry mix) into a mixing bowl. Add 3 eggs, 2/3 cup of hot water, and 2/3 cup NOW MCT Oil (or other oil of your choice, i.e. NOW Macadamia Nut Oil or your favorite vegetable oil). Mix until well blended with a wire whisk. Pour batter into a lightly greased standard brownie pan (8x8 or 9x9) and bake for 30-35 minutes. Remove from heat when a toothpick comes out clean in the center. Let cool for a minimum of 30 minutes before cutting or covering. Tastes best when completely cooled