Mastic Gum
Description
from
NUTRICOLOGY
Chios Gum Mastic is the resinous material obtained from the Pistacia lentiscus tree which is grown on the island of Chios in Greece. Traditionally used as a health food in Greece, a recent study reported in the New England Journal of Medicine supports mastic gum's contribution to gastrointestinal health and particularly for unfriendly bacteria that reside in the stomach.
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| Supplement Facts |
Serving Size: 2 capsules
Servings per Container: 60 |
| Ingredient | Amount | % Daily Value** |
| Pistacia lentiscus (Resin) | 1000mg | † |
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** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.
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Ingredients:
Hydroxypropyl methylcellulose, cellulose, magnesium stearate, silicon dioxide.
Manufacturer's Directions
As a dietary supplement, 1 or 2 capsules two times daily between meals, or as directed by a healthcare practitioner.
Manufacturer's Disclaimer
Variations in product color may occur. Keep in a cool, dry place, tightly capped.