PROLAB Amino 2000 supplies hard training athletes and bodybuilders with ample levels of growth and recovery-supporting amino acids. Specifically, this potent formula delivers a whopping 2,000 mg of pure, naturally occurring L-form amino acids per tablet. Why the massive dose? It's simple; athletes require greater intakes of protein than your run-of-the-mill "couch potato" Greater protein intake helps to ensure that plenty of amino acids are supplied to muscles - supporting a positive nitrogen balance. A positive nitrogen balance indicates how much protein, in the form of amino acids, has been retained in muscle tissue.
Simply put, a positive nitrogen balance equates to muscle preservation and new growth potential. To further support lean mass development, each dose of Amino 2000 delivers 8 grams of high quality whey protein concentrate. Our whey processing produces a protein that is highly bioavailable (fast absorbed) with a superior protein efficiency rating (P.E.R.). The high P.E.R. ensures that maximum levels of muscle-building amino acids are available for uptake into tissues. PROLAB Amino 2000 is the ultimate amino acid supplement for serious athletes.
|Serving Size: 3 tablets|
Servings per Container: 50
|Ingredient||Amount||% Daily Value**|
|Whey Protein Concentrate (milk)||8g|
|** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
† Daily Value not established.
Other Ingredients: Whey and Whey Protein Concentrate,Cellulose Gum, Stearic Acid.
Take 3 tablets two times daily between meals and after intense training. Best when taken 45 minutes prior to a meal and immediately following a workout. For best absorption, take with diluted fruit juice or other diluted carbohydrate liquid.
Consult your healthcare professional prior to use if you have or suspect a medical condition, are taking prescription drugs, or are pregnant or lactating. People with allergies to milk should consult their healthcare professional before taking this product.