Dairy Tolerance Enzymes
Description
from
SOURCE NATURALS
Dairy intolerance occurs in more than 50% of the world’s population. Dairy Tolerance Enzymes™ is a comprehensive enzyme formula that assists in digesting dairy products and aids the body’s natural digestive process. Dairy Tolerance Enzymes helps break down the lactose, carbohydrates, fat, and protein in dairy and eases the discomfort of lactose intolerance.
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| Supplement Facts |
Serving Size: 1 capsule
Servings per Container: 90 |
| Ingredient | Amount | % Daily Value** |
| Protease Blend (I, II, III) 25,000 FCC HUT | 250mg | † |
| Protease I (Aspergillus oryzae) | 12mg | |
| Protease II (Aspergillus niger) | 125mg | |
| Protease III (Bacillus subtilis) | 52mg | |
| Lactase (Aspergillus oryzae) 3,000 FCC ALU | 100mg | † |
| Amylase (Aspergillus oryzae) 1,000 FCC DU | 50mg | † |
| Lipase (Aspergillus niger) 250 FCC LU | 50mg | † |
| alpha-Galactosidase (Aspergillus niger) 50 FCC GalU | 10mg | † |
| Hemicellulase (Trichoderma longibrachiatum) 50 FCC HCU | 10mg | † |
| Bromelain (Ananus comosus) 100 GDU | 10mg | † |
| Papain (Carica papaya) 10,000 USP PU | 5mg | † |
| Invertase (Saccharomyces cerevisiae) 25 FCC INVU | 5mg | † |
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** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.
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Contains wheat/gluten, and soy.
Ingredients:
Other Ingredients: maltodextrin, amla, hydroxypropyl methylcellulose, gelan gum, and potassium acetate.
Manufacturer's Directions
One capsule just before or at the start of a meal containing dairy.
Manufacturer's Disclaimer
If you are pregnant or breastfeeding, consult your health care professional before using this product.