Indonesian Coconut Palm Sugar
100% Certified Organic Coconut Palm Sugar
Coconut palm sugar comes directly from Indonesian coconut trees, Cocos nucifera. It is made by evaporating coconut sap from the tropical palm flowers. Farmers gently cut the buds and collect the sweet nectar using traditional methods. The syrup is then kettle-warmed, dehydrated, and ground into crystals to make a delicious low-glycemic sweetener.
|Serving Size: 1 tbsp|
Servings per Container: 45
|Ingredient||Amount||% Daily Value**|
|Calories from Fat||0|
|** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
† Daily Value not established.
Packaged in a facility that also processes dairy, wheat, soy, peanuts and tree nuts.
Certified organic coconut palm sugar
Coconut palm sugar dissolves easily in liquids and can be used in place of regular sugar in recipes and beverages.