Being the major protein in milk, casein is one of the highest quality proteins known to man. Unfortunately, inferior processing techniques can alter or denature this superior protein. Denatured caseins, such as sodium and potassium caseinate dominate the marketplace but are devoid of the best qualities that make pure, native casein so wonderful.
Native casein, also known as micellar casein, is a special product produced in the absence of high heat and caustic chemicals through a gentle filtration method. It is easily differentiated from its denatured cousin by its superior, clean, creamy taste and ability to disperse instantly without becoming chalky or thick. In addition, micellar casein has superior, health-inducing properties by optimizing muscular and whole-body recovery and repair.
Micellar Creme is the epitome of excellence for a casein protein product. It contains fresh, native micellar casein that is not tainted with inferior caseinate salts. Miceller Creme mixes instantly with a spoon, has a creamy, smooth mouth feel and tastes just like a real milkshake.
|Serving Size: 28 grams|
Servings Per Container: 32
|Ingredient||Amount||% Daily Value**|
|Calories from Fat||0|
| ** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
† Daily Value not established.
Micellar casein (milk), natural and artificial flavors, soy lecithin, salt, acesulfame-K, sucralose, FD&C Red #40
Based on taste preference, mix one scoop of Micellar Creme per 8 ounces of water or milk. For those with lower protein needs, one half scoop may be consumed with 4 ounces of water or milk. Consume Micellar Creme two to three times per day to satisfy your protein requirements. Remember, the best times for consuming protein are immediately upon rising in the morning, after intense physical activity, such as weight training, and prior to sleep. Micellar Creme mixes instantly with a spoon and tastes great...GUARANTEED!