Almond Flour
What is Almond Flour?
Almond flour is simply ground blanched almonds, and can be used in place of wheat flour to make a recipe more suitable for low carbohydrate diets.
Recipes dating back to medieval times call for it as a thickener, a replacement for wheat flour, and a base for cakes and puddings. It doesn't show up a lot these days as an ingredient, but is still essential to certain Viennese confections.
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Product List for Almond Flour |
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