Finely Ground Tapioca Flour Description from Bob's Red Mill
Tapioca Flour, also known as tapioca starch, is ground to a powdery fine granulation from the dried roots of the cassava plant. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and puddings. Tapioca flour is also an excellent ingredient for gluten-free baking, as it lends a springy texture, promotes browning and makes crispy crusts.
|Serving Size: 30 grams|
Servings Per Container: 18
|Ingredient||Amount||% Daily Value**|
|Calories From Fat||0|
| ** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
† Daily Value not established.
Manufactured in a facility that uses tree nuts and soy.