After Shock Critical Mass Overview
Myogenix After Shock Critical Mass is a premium lean mass gainer that offers a powerful blend of both fast and slow assimilating proteins and carbs along with healthy fats like CLA and EFAs to help build the highest quality lean muscle. After Shock Critical Mass provides over 700 lean calories consisting of 52 grams of protein, 18 grams of healthy fats and 85 grams of targeted carbohydrates per serving to help you pack on lean muscle as fast as humanly possible. After Shock Critical Mass is best utilized immediately in the morning and after workouts to provide a surge of muscle building nutrients during the most critical anabolic windows. If you’ve been looking for a quality, healthy lean muscle building mass shake, After Shock Critical Mass is the perfect product to help you reach your lean mass goals.
After Shock Critical Mass Description from Myogenix
AfterShock Critical Mass features two unique mass building ingredients you won't find anywhere else, MassFat and WaxyMass. MassFat is a combination of healthy fats, designed to put your body in anabolic mode and pack on lean muscle. WaxyMass is a specialized high molecular weight, fast digesting carbohydrate engineered to drive nutrients where you need them the most - your muscles.
|Serving Size: 170 grams
Servings Per Container: 15
|% Daily Value**
|Calories from Fat
| ** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.
Critical Mass Zero Lactose Protein Blend, Critical Mass Carbohydrates, Healthy Fats (Sunflower Oil, Canola Oil, CLA, Boarage Oil, Cold pressed Flax seeds), MagnaPower Chelate Blend. Sodium Caseinate, Natural and Artificial Flavors, mono and diglycerides, calcium phosphates, potassium phosphates, xanthan gum, soy lecithin, sucralose.
Mix 1 servings (170g) in approximately 16oz of water and consume up to 3 times a day. For additional calories, add fresh fruit, peanut butter, whole milk, cooked oatmeal or cream and mix in a blender.