Fermented Black Garlic Description from Doctor's Best
Garlic has been used for centuries for its therapeutic benefits and pungent flavor. Black garlic is aged by fermenting fresh garlic. The fermentation process enhances bioactivity, reduces garlic's pungent odor, and improves antioxidative properties.
-Antioxidants and polysulfide compounds for optimum immune support
-Optimizes healthy cognitive function by reducing oxidative stress
-Contains 2x the antioxidants compared to raw garlic
|Serving Size: 2 vcaps
Servings Per Container: 30
||% Daily Value**
|Black Garlic Extract
|-(Allium sativum L.)(bulb)(ABG10+) Standardized to contain 0.1% S-Allyl Cysteine (500 mcg)
| ** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.
Non GMO - Gluten Free - Soy Free - Vegan
Other Ingredients: Hypromellose (vegetarian capsule), maltodextrin, microcrystalline cellulose, silicon dioxide, magnesium stearate (vegetable source).
Take 2 capsules daily, or as recommended by a nutritionally informed physician.
Consult a physician before use if you are pregnant, nursing, or taking medications for diabetes or blood thinners.
This product contains natural ingredients that may vary in color. Store in a cool dry place.