Fruit and Vegetable Wash Description from Veggie Wash
Pesticides and other agricultural chemicals are specifically engineered to be "waterproof" so they are not washed off by rain and irrigation. Many fruits and vegetables (grapes, apples, cucumbers, etc.) are also coated in wax to preserve the quality and appearance of the produce from the fields to your kitchen table. In addition to agricultural chemicals and other residues, 20 or more strangers may have handled your fruit or vegetable before you put it in your mouth. Veggie Wash safely and effectively removes wax, soil, and agricultural chemicals found on standard and organic produce. It cuts through wax and chemicals to leave fruits and vegetables truly, safely clean. What's more, Veggie Wash uses ingredients from citrus, corn, and coconut, to remove harmful surfaces.
Water, Potassium Oleate, Glycerin, Decyl Glucoside, Limonene (Natural Citrus Oil), Organic Citrus Aurantium Dulcis (Orange) Peel Oil, Helianthus Annuus (Sunflower) Seed Oil, Rosmarinus Officinalis (Rosemary) Leaf Extract, Potassium Sorbate.
-Generously spray with Veggie Wash
-Rub for 20-30 seconds
SPRAY for firm produce: tomatoes, potatoes, grapes, apples, etc.
SWISH for leafy or soft produce: spinach, broccoli, lettuce and strawberries. Dilute 1/4 cup (2 oz.) Veggie Wash in a large bowl or in a sink half full of water...soak and swish for 30 seconds; rinse thoroughly. Not recommended for mushrooms due to their porous nature.
In case of eye contact, flush with generous amounts of water. As with any cleaner or produce wash, supervise children when using.