| Ingredient |
Amount |
% Daily Value** |
| Vitamin A (as beta carotene) |
1500mcg |
167 |
| Vitamin C (as ascorbic acid) |
60mg |
67 |
| Vitamin D3 (cholcecalciferol) |
10mcg |
50 |
| Vitamin E (as d-alpha tocopheryl succinate) |
100mg |
667 |
| Vitamin K2 (as menatetrenone) |
100mcg |
83 |
| Thiamin (as thiamine HCl) (vitamin B1) |
20mg |
1667 |
| Riboflavin (vitamin B2) |
20mg |
1538 |
| Niacin (as niacinamide) |
20mgNE |
125 |
| Vitamin B6 (as pyridoxine HCl) |
20mg |
1176 |
| Folate (as calcium-L-5-methyltetrahydrofolate) (400 mcg L-methylfolate) |
667mcg |
167 |
| Vitamin B12 (as methylcobalamin) |
20mcg |
833 |
| Pantothenic Acid (as calcium pantothenate) |
10mg |
200 |
| Calcium (as amino acid chelate) |
50mg |
4 |
| Iron (as amino acid chelate) |
5mg |
28 |
| Magnesium (as amino acid chelate) |
25mg |
6 |
| Zinc (as amino acid chelate, oxide) |
25mg |
227 |
| Selenium (as L-selenomethionine) |
100mcg |
182 |
| Copper (as gluconate) |
2mg |
222 |
| Manganese (as amino acid chelate) |
5mg |
217 |
| Chromium (as polynicotinate) |
120mcg |
343 |
| L-arginine (free form amino acid) |
100mg |
† |
| Ferti-Forte Whole Food Blend |
50mg |
† |
| -Korean ginseng root (Panax ginseng), acerola cherry, apple pectin, black currant fruit, broccoli, |
|
|
| -bromelain (from pineapple fruit), carrot, chlorella, green cabbage, Icelandic kelp, parsley, rose |
|
|
| -hips, spinach, spirulina, sunflower seed oil, watercress, cucumber, fig, brown rice, garlic, date, |
|
|
| -maca (Lepidium meyenii root) |
|
|
| L-carnitine (as L-carnitine-L-tartrate) |
50mg |
† |
| L-taurine |
50mg |
† |
| Pacific Oyster Extract (Crassostrea gigas Thunberg) |
50mg |
† |
| Turmeric (Curcuma longa rhizome) (standardized 95% [47.5 mg] curcumin) |
50mg |
† |
| |
** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.
|