Organic Matcha - Culinary Grade Description from Aiya
JAPANESE MATCHA GREEN TEA is a shade-grown powdered green tea with over 800 years of history. Matcha drinkers enjoy 100% of the benefits of the whole tea leaf, including antioxidants, amino acids, vitamins, minerals, and more.
ENJOYING MATCHA: Organic Culinary Grade Matcha is specially blended for food and beverages, providing color, aroma, and nutritional benefits to your favorite recipes. With a stronger tea flavor, this grade allows the Matcha flavor to shine through when mixed with other ingredients.
USDA Organic - Non GMO - Gluten Free - Kosher
100% Organic Matcha Green Tea Powder
Matcha Smoothie (makes 8-12 oz serving): Add 1/2 teaspoon of Matcha, 6-8 oz of a dairy or non-dairy milk, 1 cup of frozen fruits, and a scoop of ice to a blender. Blend until smooth.
Refrigerate after opening.
California Prop 65 Warnings
WARNING: Consuming this product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food