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Bob's Red Mill All Purpose Baking Flour 44 oz


This product has been discontinued.

All Purpose Baking Flour Description from Bob's Red Mill
Specially deigned for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten free flours from potatoes, sorghum, tapioca, garbanzo and fava beans.

Supplement Facts
Serving Size: 34 g
Servings Per Container: 36
Ingredient Amount % Daily Value**
Calories 100
Calories From Fat 5
Total Fat 1g 1
Saturated Fat 0g 0
Trans Fat 0g
Cholesterol 0mg 0
Sodium 0mg 0
Total Carbohydrate 22g 7
Dietary Fiber 3g 10
Sugars 1g
Protein 3g
Vitamin A 0
Vitamin C 0
Calcium 2
Iron 6
 
** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.

Manufactured in a facility that uses tree nuts and soy.

Ingredients:
Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour

Manufacturer's Directions
You can replace regular flour with Bob's Red Mill Gluten Free All Purpose Baking Flour in your recipes 1:1. We recommend that you add Xanthan Gum for best results when substituting Gluten Free All Purpose Baking Flour. Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to be added to the recipe.


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