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All-Purpose Baking Flour (Gluten Free) Description from Bob's Red Mill
This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.

Supplement Facts
Serving Size: 34 grams
Servings Per Container: 36
Ingredient Amount % Daily Value**
Calories 120
Total Fat 0.5g 1
-Saturated Fat 0g 0
-Trans Fat 0g
Cholesterol 0mg 0
Sodium 0mg 0
Total Carbohydrate 25g 9
-Dietary Fiber 4g 14
-Total Sugars 0g
--Includes 0g Added Sugars 0
Protein 3g
Vitamin D 0mcg 0
Calcium 13mg 2
Iron 1mg 6
Potassium 176mg 4
 
** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.

Manufactured in a facility that also uses tree nuts and soy.

Gluten Free - Non GMO - Kosher

Ingredients:
Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour.

Manufacturer's Directions
You can replace wheat flour with Bob's Red Mill Gluten Free All-Purpose Baking Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour (see chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe.

Baked Good: Cookies - Quantity of Xanthan Gum to Use: 1/4 tsp per cup of flour
Baked Good: Cakes - Quantity of Xanthan Gum to Use: 1/2 tsp per cup of flour
Baked Good: Muffins and Quick Breads - Quantity of Xanthan Gum to Use: 3/4 tsp per cup of flour
Baked Good: Breads - Quantity of Xanthan Gum to Use: 1 to 1 1/2 tsp per cup of flour
Baked Good: Pizza Crust - Quantity of Xanthan Gum to Use: 2 tsp per cup of flour

Manufacturer's Disclaimer
Store in a cool, dry place. Keeps best sealed for freshness.