Red Yeast Rice (1200mg) Description from Body First
Red Yeast Rice is a unique natural product native to China that's been used in Asian traditional medical systems since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. Our Red Yeast Rice Extract is carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation process.
|Serving Size: 1 tablet|
Servings Per Container: 60
|Ingredient||Amount||% Daily Value**|
|Red Yeast Rice (monascus pupureus) (Concentrated 10:1 powder)||1200mg||†|
| ** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
† Daily Value not established.
Other Ingredients: Calcium Carbonate, Maltodextrin, Silica, Magnesium Stearate (vegetable source) and Vegetable Coating.
As a dietary supplement, take 1 tablet 1 to 2 times daily, preferably with food.
Do not use if you are pregnant, may become pregnant, or are breast feeding, because using this product may harm the fetus. Individuals with liver disease or those currently taking statins or other medications should consult with a health practitioner prior to use.