Amino Shooter EDGE Description from Champion Nutrition
ANABOLIC AMINO MATRIX
Amino Shooter EDGE is an advanced 10 g amino acid packed formula designed to help keep your body in a constant anabolic (muscle building) state while simultaneously maximizing training intensity and kick-starting recovery while you train.
Beta-Alanine and Arginine during workouts combine to help reduce muscle fatigue, lactic acid build up, maximizing training capacity to power through your toughest workouts.
Potent 10 g amino acid formula delivers an anabolic 8:1:1 BCAA ratio to help ignite protein synthesis, reduce muscle breakdown and support lean muscle growth!
|Serving Size: 13.9 grams|
Servings Per Container: 30
|Ingredient||Amount||% Daily Value**|
|Calories from Fat||0|
|Vitamin C (as Ascorbic Acid)||500mg||833|
|Vitamin B-12 (Methylcobalamin)||100mcg||1666|
|Anabolic 8:1:1 BCAA Blend||4500mg|
|Energy & Training Intensity Blend||2827mg|
|-Taurine, Carnosyn Beta-Alanine, L-Arginine, Caffeine, Green Tea Extract, L-Phenylalanine|
|Essential Amino Acids||1785mg|
|-L-Lysine, L-Threonine, L-Methionine, L-Histidine|
| ** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
† Daily Value not established.
Produced in a facility that processes milk, egg, soy, peanuts, soybeans, tree nuts, wheat and crustacean shellfish derivatives.
Other Ingredients: Natural & artificial flavors, citric acid, malic acid, sucralose/puralose, colloid powder, FD&C blue #1.
For advanced muscle gains, use twice daily for continual muscle feeding.
2-3 scoops Pre-Workout: Take 20-30 minutes prior to work-out to power training capacity, energy and focus
1-2 scoops During Workout: Drink during training to help sustain energy & muscle endurance & promote muscle protein synthesis to kick-start recovery while you train
1 Scoop Post-Workout: Help sustain an anabolic state.
DO NOT EXCEED 4 SCOOPS IN A 4 HOUR PERIOD.
Using less than 10 ounces of water per scoop can reduce solubility and may cause foaming. Due to the high amino acid content some initial foaming may occur, which should subside over a few minutes.