Goat Milk Protein Description from Jarrow
Jarrow FORMULAS Goat Milk Protein is an all natural protein from free range goats not treated with hormones or antibiotics. The goats are raised on pastures that are grown without the use of any chemical fertilizers, pesticides or herbicides.
Jarrow FORMULAS Goat Milk Protein is minimally processed to maintain the integrity of the protein. The partial fermentation of the goat milk protein with probiotic bacteria (L. acidophilus, L. bulgaricus and B. longum) enhances the digestibility and assimilation of the protein.
The essential amino acid profile of goat milk makes it a complete protein. For children or people with weak digestion, goat milk has been traditionally recommended as an alternative to cow milk.
|Serving Size: 16 grams|
Servings Per Container: 28
|Ingredient||Amount||% Daily Value**|
|Calories from Fat||5|
| ** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
† Daily Value not established.
Goat milk protein, fermented goat milk protein (with Lactobacillus acidophilus, Lactobacillus bulgaricus and Bifidobacterium longum) and natural vanilla flavor. No wheat, no gluten, no soybeans, no egg, no fish/shellfish, no peanuts/tree nuts.
Mix 1 heaping tablespoon of powder with 6 oz. water, juice or your favorite beverage. Can also be blended with yogurt and fruit to make smoothies.