Yaeyama Chlorella Description from Jarrow
Yaeyama Chlorella is a subspecies of Chlorella vulgaris, a single-celled, fresh water algae, grown in the environmentally pristine coral reef region of Japan's Ishigaki Island using mountain spring water, tropical sunshine and food grade nutrients. Yaeyama Chlorella cell walls are broken by high impact jet-spraydrying that pulverizes the algae wall for increased absorption of its vital nutrients.
Yaeyama Chlorella offers rich amounts of chlorophyll, Chlorella Growth Factor (CGF is high in RNA/DNA), proteins, and is a source of naturally occurring vitamins and minerals. The phytonutrients in Yaeyama Chlorella support healthy cell growth & development and promote detoxification, especially heavy metal excretion. "Yaeyama" means richer, more flavorful and more nutritious chlorella!
|Serving Size: 10 tablets|
Servings Per Container: 30
|Ingredient||Amount||% Daily Value**|
|Calories from Fat||2||<1|
| ** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
† Daily Value not established.
Other ingredients: cellulose, calcium phosphate, modified cellulose gum, stearic acid (vegetable source), magnesium stearate (vegetable source), modified cellulose and silicon dioxide.
No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts.
Take 10 tablets per day with juice or water, or as directed by your qualified health care consultant.
If you have a medical condition, are pregnant, lactating, or trying to conceive, are under the age of 18, or are taking medications, consult your health care practitioner before using this product.