Ingredient |
Amount |
% Daily Value** |
Vitamin a (as beta carotene with carrot) |
338mcg |
38 |
Vitamin C (as ascorbic acid with organic orange) |
60mg |
67 |
Vitamin D3 (as fermented cholecalciferol) |
10mcg |
50 |
Vitamin E (as d-alpha tocopherol from sunflower seed oil) |
12mg |
80 |
Vitamin K (as phytonadione with cabbage) |
15mcg |
13 |
Thiamin (as thiamine hydrochloride with S. cerevisiae) |
4mg |
333 |
Riboflavin (as riboflavin with organic brown rice) |
3mg |
231 |
Niacin (as niacinamide with S. cerevisiae) |
20mgNE |
125 |
Vitamin B6 (as pyridoxine hydrochloride with S. cerevisiae) |
3mg |
176 |
Folate (as folic acid with broccoli) (400 mcg folic acid) |
680mcg |
170 |
Vitamin B12 (as cyanocobalamin with S. cerevisiae) |
15mcg |
625 |
Biotin (as biotin with organic brown rice) |
80mcg |
267 |
Pantothenic Acid (as d-calcium pantothenate with organic brown rice) |
10mg |
200 |
Iodine (as fermented iodine glycinate) |
150mcg |
100 |
Zinc (as fermented zinc bisglycinate) |
15mg |
136 |
Selenium (as fermented selenium glycinate) |
14mcg |
25 |
Copper (as fermented copper bisglycinate) |
0.3mg |
33 |
Manganese (as fermented manganese bisglycinate) |
1mg |
43 |
GTF Chromium (as fermented chromium glycinate, nicotinate, glutamate) |
60mcg |
171 |
Molybdenum (as fermented molybdenum bisglycinate) |
40mcg |
89 |
Boron (as fermented boron triglycinate) |
500mcg |
† |
Nourishing Food & Herb Blend |
90mg |
† |
-Organic Eleuthero Root, Organic Ashwagandha Root, Organic Astragalus Root, Organic Ginkgo Leaf, |
|
|
-Organic Hawthorn Fruit, Fruit Phenolic Blend (Organic Whole Orange, Organic Cranberry, Organic |
|
|
-Blueberry), Organic Schisandra Berry, Organic Nettle Leaf, Organic Turmeric Root, Organic Ginger |
|
|
-Root, Organic Dandelion Leaf, Organic Dandelion Root, Organic Oregano Leaf, Organic Shiitake |
|
|
-Mushroom Mycelium |
|
|
|
** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. † Daily Value not established.
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