Minami Nutrition CardiO-3 Orange Flavor 60 sgels

Minami Nutrition CardiO-3

Orange Flavor 60 sgels

Retail Price: $46.30

Our Price: $25.49
Reviews (1)

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BodyStrong 100% Pure Fish Oil (1000mg) - Enteric Coated  90 sgels

100% Pure Fish Oil (1000mg) - Enteric Coated 90 sgels

Retail Price: $12.46
Sale Price: $4.99

CardiO-3 Description from Minami Nutrition
CardiO-3 is a premium Omega-3 supplement utilizing dual supercritical CO2 extraction technology that delivers 915mg of Omega-3 nutrition in a convenient, once daily serving.

CardiO-3 offers a clean, orange flavor with no fishy aftertaste, supports cardiovascular health and helps maintain cholesterol and triglyceride levels already in the normal range.

Supplement Facts
Serving Size: 1 softgel
Servings Per Container: 60
IngredientAmount% Daily Value**
-Calories from Fat10
Total Fat1g2
-Saturated Fat0g0
-Unsaturated Fat1g
-Trans Fat0g
Total Omega-3 Fatty Acids915mg
-EPA (Eicosapentaenoic Acid)635mg
-DHA (Docosahexaenoic Acid)195mg
-Other Omega-3s85mg
Omega-6 Fatty Acids20mg
Omega-9 Fatty Acids30mg
** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.

Supercritical deep-sea fish oil (from anchovy, sardine, mackerel), bovine gelatin, vegetable glycerin, natural orange flavor, rosemary extract, non-GMO mixed tocopherols from soy (antioxidant).

Manufacturer's Directions
Adults take 1 softgel per day with water. Best taken with food. Not intended for children.

Manufacturer's Disclaimer
As with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing, allergic to iodine, use blood thinners, anticipate surgery, take medication on a regular basis or are otherwise under medical supervision. Store in a dark, cool, dry place. Keep out of reach of children.

By: on 12/20/2016

Minami fish oil is superb

THE best fish oil, because the DHA and EPA are extracted using carbon dioxide instead of the typical method, which uses chemicals. The problems I find with almost all fish oils are that 1 they really upset my stomach, and 2 they are huge and difficult to swallow. The carbon dioxide extraction method eliminates both of those problems. It avoids the inevitable residue in the fish oil from the extraction chemicals. The majority of people arent bothered by that tiny residue, but some--like me--react strongly with unpleasant stomach discomfort. In addition, when carbon dioxide is used, the extraction process is a lot more productive, and results in a softgel thats a lot smaller than the usual fish oil monster, AND ALSO has a much higher dose.

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