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Apple Cider Vinegar with Monofloral Manuka Honey Description from Wedderspoon
MADE IN NEW ZEALAND
UNPASTEURIZED, UNFILTERED
MADE WITH NEW ZEALAND APPLES
CONTAINS THE MOTHER
Wedderspoon Apple Cider Vinegar with Monofloral Manuka Honey is crafted in New Zealand from organic cold-pressed apples, and naturally fermented to preserve the Mother of Vinegar. The Mother is beneficial bacteria that naturally converts apple cider into vinegar.

We add raw Manuka and Beechwood Honeys for a slightly sweet, slightly tart taste. It's the perfect addition to refreshments, salad dressings, or to add a zesty kick of flavor to any dish.

Supplement Facts
Serving Size: 15 mL
Servings Per Container: 50
Ingredient Amount % Daily Value**
Calories 15
-Calories from Fat 0
Total Fat 0g 0
Sodium 0mg 0
Total Carbohydrate 3g 1
-Dietary Fiber 0g
-Sugars 2g
Protein 0g
 
** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.

Raw - Unfiltered - BPA Free Packaging

Ingredients:
Organic Apple Cider Vinegar, Raw Monofloral Manuka Honey (10%), Raw Beechwood Honey (10%).

Manufacturer's Directions
Add 1 tablespoon to 1 cup of water.
Will contain sediment, shake it up, the good stuff is on the bottom!