Monkfruit Sweetener with Erythritol の説明 from Lakanto
OVER A THOUSAND YEARS AGO
In remote mountain highlands of Asia, Buddhist monks achieved enlightenment through meditation, prayer and pure living. The monks discovered a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit and was used in elixirs to increase chi, or life energy. Now you can enjoy this guilt-free sweetness in our Lakanto products!
We still grow and harvest Monk Fruit for Lakanto in the same pristine area and according to traditional and environmental methods.
Born from a proprietary mixture of the high-purity Monk Fruit extract and Non-GMO Erythritol, Lakanto is a delicious zero calorie blend with the sumptuous rich taste of sugar.
|1回あたりの使用量: 4 grams
Non GMO - Zero Net Carbs - Zero Glycemic - Zero Calorie - 1:1 Sugar Replacement - Keto Approved
Erythritol, Monk Fruit Extract
COOKS, BAKES, & TASTES JUST LIKE SUGAR.
1 Cup Lakanto Sweetener = 1 Cup Sugar
Store in cool, dry place.