Mass Maker Ultra の説明 from Beverly International
Quality calories for quality mass.
If you want to gain mass (weight), typically you want it to be quality mass, meaning mostly muscle. This is easier said than done, particularly if you are very active, such as an athlete who trains twice a day or a delivery driver who lifts heavy appliances up and down stairs. To be successful, you've got to train hard and eat lots of quality calories. MMU makes the latter easier and more enjoyable.
|1回あたりの使用量: 97 grams
|--Includes 4g Added Sugars
|Sodium (as sodium chloride)
|Potassium (as potassium citrate)
|Mass Maker Multi-Stage Protein System
|-Milk Protein Isolate, Whey Protein Isolate, Egg Albumen, Sodium Caseinate
Contains: Milk, Soy, and Egg
Processed in a facility that also processes Milk, Soy, Egg, Wheat, Tree Nuts, Fish.
Other ingredients: Mass Maker Multi-Stage Carbohydrate System (Maltodextrin, tapioca syrup solids, inulin [from chicory root extract], waxy maize, sweet potato), cocoa (processed with alkali), non-dairy creamer (coconut oil, corn syrup solids, dipotassium phosphate, sugar, mono- and diglycerides, sodium silicoaluminate, polysorbate 80, tetrasodium pyrophosphate), natural and artificial flavors, taurine, medium chain triglycerides, modified food starch, soy lecithin, sucralose, acesulfame potassium
To make a delicious shake:
-Pour 10 oz. of cold water into a blender or the container of your choice.
-Add 2 scoops of MMU and blend or mix until the texture is smooth or as you desire it.
-Drink and enjoy!
-For a thicker, sweeter shake, reduce the amount of water slightly. Adding ice cubes when blending will also increase thickness.
-For a thinner shake, add more water.
-If you require more calories, simply add more scoops of MMU when preparing your shake. Add about 5 oz of cold water for each additional scoop.
-You may also add milk or cream and/or your favorite nut butter to increase the caloric value of your shakes.
Use this product as a dietary supplement only. Do not use for weight reduction or as your only source of calories.