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Molkosan - Concentrated Lactofermented Whey の説明 from A. Vogel
Molkosan is made from fresh whey by a special lactofermentation (using Lactobacillus bacteria), concentration and pasteurisation process. Molkosan is renowned for its many traditional uses.
Alfred Vogel was greatly impressed by this sharp, refreshing drink and wrote about it repeatedly throughout his life. Scarcely has another natural product been praised so often, and as far back as the time of Hippocrates, 400 BC. Whey experienced a real renaissance in the 17 Century and its reputation grew in the 18th Century when it was popular with visitors to the health resort in Gais, Switzerland, which was even frequented by European royalty.

サプリメント成分表
1回あたりの使用量: 15 mL
内容量: 13
成分 一日の摂取量%
Calories 3
Fat 0g 0
-Saturated Fat 0g 0
-Trans Fat 0g
Cholesterol 0mg
Sodium 15mg 1
Potassium 380mg 11
Carbohydrate 0g 0
-Fiber 0g 0
-Sugars 0g
Protein 0g
Vitamin A 0
Vitamin C 0
Calcium 0
Iron 0
Phosphorus 4
Magnesium 2
 
一日の摂取量は2000カロリーを目安になっております。 個人のカロリー摂取量によってこちらの目安は変わります。

Fat free, sugar free, gluten free, suitable for vegetarians.

成分:
Concentrated, lactofermented whey (from Swiss milk & without protein), L+ lactic acid, potassium citrate. Pasteurised.

ご使用方法
Molkosan Drink: Add 1 teaspoonful (or 1 tablespoonful, if desired) to a glass of spring or mineral water for a refreshing drink.
Molkosan Fruit Drink: Mash fresh fruit in blender, add 1 tablespoon of Molkosan and fill with spring water. The flavour of the fruit will be automatically enhanced.
Molkosan Fruit Tea: Prepare a fruit tea of your choice with honey and Molkosan to your taste. Drink warm or iced. Makes a very refreshing drink that is especially pleasant after exercising.

製造元免責条項
After opening, store in the fridge. Product keeps for 2 months if stored in the fridge.